Handcrafted in Azad Kashmir since 1985

Every layer,
baked the Nafees
way.

From saffron-scented cakes to butter-laminated pastries, we bake in small batches every morning in the heart of the Kashmir valley — the same recipes, the same care, three generations running.

0Years of Baking
0Happy Customers
0Recipes on the Menu
Fresh · Daily · Since 1985
Halal Certified
Baked Fresh Daily
Made in the Valley
Best Bakery, AJK 2023
CakesMithaiBiscuitsRusksDonutsBakar Khani CakesMithaiBiscuitsRusksDonutsBakar Khani CakesMithaiBiscuitsRusksDonutsBakar Khani
What We Bake

A menu built on six crafts

Every category is its own discipline in our kitchen, led by its own baker and its own starter, dough, or batter.

Celebration Cakes

Layered, custom-iced cakes for birthdays, weddings, and everything worth marking.

Design One →

French Pastries

Butter-laminated croissants, danishes, and éclairs, folded fresh before sunrise.

View Pastries →

Artisan Breads

Slow-fermented sourdoughs and khameeri rotis, milled and proofed in-house.

View Breads →

Cookies & Biscotti

Crisp-edged, chewy-centred cookies baked in small trays, all day long.

View Cookies →

Mithai-Inspired Treats

Kunafa cheesecake, gulab jamun tarts — heritage flavours in modern form.

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Gifting Boxes

Curated assortments, ribboned and boxed for corporate and family gifting.

View Boxes →
Handpicked, Layer by Layer

Our Cakes

Baked fresh, finished by hand, and made for the moments worth celebrating.

How We Bake

From the valley to the oven

Four steps we never compromise on, no matter how large the order.

01

Source Locally

Walnuts, honey, and fruit sourced directly from orchards and farms across Azad Kashmir.

02

Mill & Mix

Flour milled fresh weekly; every batter and dough mixed by hand in small quantities.

03

Proof Slowly

Doughs rest for up to 18 hours — flavour built through time, not shortcuts.

04

Bake to Order

Ovens fire the moment a batch is needed, so nothing sits before it reaches you.

Get Hands-On

Decorate your own cake

Drag your mouse (or finger) across the cake to drizzle it with chocolate — just like our bakers do it every morning.

Drag to drizzle chocolate 🍫
Heritage, Reimagined

Our Mithai

Rooted in tradition, finished with a Nafees touch — sweetness made to be shared.

Cookies & Biscotti

Some things are made for dunking

Pick a biscuit, then dunk it in chai the way it's meant to be eaten. Go on — nobody's watching.

Butter Biscuit Crisp, all-butter, and built to soften just right in a hot cup of chai.
Tap the biscuit to dunk it
Why Choose Us

Not all bakeries are baked equal

Here's what actually changes when a cake is made the Nafees way.

N Nafees
Typical Bakery
Baking Schedule
Baked fresh, every single morning
Often frozen & reheated
Ingredient Sourcing
Sourced from the Kashmir valley
Imported, mass-supplied stock
Batch Size
Small batches, made to order
Mass-produced in bulk
Finishing
Hand-piped, hand-finished
Machine-applied icing
Delivery
Same-day, across New Mirpur City
Standard, multi-day shipping
Traceability
Every ingredient, named & sourced
Unlisted, unclear origins
Our Story

Three generations,
one oven.

Nafees began as a single brick oven in Muzaffarabad in 1985, where our founder baked bread before dawn for the neighbourhood. What started as a loaf-and-bun counter grew, recipe by recipe, into the bakery you see today — carried across the valley from Mirpur to Rawalakot, but never far from where it began.

We still hand-fold our pastry dough, still toast our own walnuts and pistachio, and still close the ovens the moment a batch is ready rather than the moment the clock says so.

"A bakery is only as good as what it refuses to rush."
— The Nafees Family
Heritage, Reimagined

Our Donuts

Rooted in tradition, finished with a Nafees touch — sweetness made to be shared.

Reviews

What our regulars say

Take a Closer Look

Every layer, explained

Tap a layer to see where it comes from and what it tastes like.

Topping

Dark Chocolate Fudge Drip

Melted & poured in-house

Rich dark chocolate ganache, warmed and poured by hand for that glossy, cracked-fudge finish.

Visit Us

Find Us in New Mirpur City

One home, open every day of the week — come say hello.

Address Apartments, Abbas Tower, Azamabad, New Mirpur City
Phone 0344 8849098
Hours Open Daily · 7 am – 12 am
Nafees Express
New Mirpur City
For Your Loved Ones

A gift worth unwrapping

Birthdays, anniversaries, Eid, or just because — a Nafees cake says it better than words. Click the box to see what's inside.

Birthdays Anniversaries Eid & Festivities Weddings Just Because
The perfect way to say it — one slice at a time.
Good to Know

Frequently Asked Questions

Everything you need to know before you order.

We recommend 3–5 days for standard designs and at least 2 weeks for wedding cakes or large tiered orders during peak season.

Order value should be above PKR 3,000.

Absolutely. Our cake consultants can build a custom flavour combination for weddings and large events — just mention it when you order.

Yes, all Nafees kitchens are Halal certified and follow food-safety standards, audited twice a year.

Planning Something Special?

Let's bake your next celebration.

Order online for pickup or delivery, or speak to our cake consultants for a fully custom design.