Every layer,
baked the Nafees
way.
From saffron-scented cakes to butter-laminated pastries, we bake in small batches every morning in the heart of the Kashmir valley — the same recipes, the same care, three generations running.
Our Cakes
Baked fresh, finished by hand, and made for the moments worth celebrating.
From the valley to the oven
Four steps we never compromise on, no matter how large the order.
Source Locally
Walnuts, honey, and fruit sourced directly from orchards and farms across Azad Kashmir.
Mill & Mix
Flour milled fresh weekly; every batter and dough mixed by hand in small quantities.
Proof Slowly
Doughs rest for up to 18 hours — flavour built through time, not shortcuts.
Bake to Order
Ovens fire the moment a batch is needed, so nothing sits before it reaches you.
Decorate your own cake
Drag your mouse (or finger) across the cake to drizzle it with chocolate — just like our bakers do it every morning.
Our Mithai
Rooted in tradition, finished with a Nafees touch — sweetness made to be shared.
Some things are made for dunking
Pick a biscuit, then dunk it in chai the way it's meant to be eaten. Go on — nobody's watching.
Not all bakeries are baked equal
Here's what actually changes when a cake is made the Nafees way.
Three generations,
one oven.
Nafees began as a single brick oven in Muzaffarabad in 1985, where our founder baked bread before dawn for the neighbourhood. What started as a loaf-and-bun counter grew, recipe by recipe, into the bakery you see today — carried across the valley from Mirpur to Rawalakot, but never far from where it began.
We still hand-fold our pastry dough, still toast our own walnuts and pistachio, and still close the ovens the moment a batch is ready rather than the moment the clock says so.
Our Donuts
Rooted in tradition, finished with a Nafees touch — sweetness made to be shared.
What our regulars say
Every layer, explained
Tap a layer to see where it comes from and what it tastes like.
Dark Chocolate Fudge Drip
Rich dark chocolate ganache, warmed and poured by hand for that glossy, cracked-fudge finish.
Find Us in New Mirpur City
One home, open every day of the week — come say hello.
New Mirpur City
A gift worth unwrapping
Birthdays, anniversaries, Eid, or just because — a Nafees cake says it better than words. Click the box to see what's inside.
Frequently Asked Questions
Everything you need to know before you order.
We recommend 3–5 days for standard designs and at least 2 weeks for wedding cakes or large tiered orders during peak season.
Order value should be above PKR 3,000.
Absolutely. Our cake consultants can build a custom flavour combination for weddings and large events — just mention it when you order.
Yes, all Nafees kitchens are Halal certified and follow food-safety standards, audited twice a year.
Let's bake your next celebration.
Order online for pickup or delivery, or speak to our cake consultants for a fully custom design.